Roger’s X-5 Universal Dry Rub can be used on just about anything. The Formula includes Pasilla Chilies which are very mild a flavorful. The Pasilla Chili adds a Roasted-Toasty Flavor that simply cannot be found anywhere else. If you are looking for something really different you should give this one a try. You can make To-Die-For Pork Ribs, Pork Butts; Just about anything. We even used X-5 on our Easter Ham--That's right--A fully cooked spiral cut ham from Costco--and it was Awesome!!
You will get the Baked Ham Recipe with your order along with the recipes for: X-5 Baby-Back Ribs; X-5 Smoked Tri-Tip; and X-5 Pulled Pork. Note: The Tri-Tip & Pulled Pork Recipes Do Not Require a Smoker, we use a Covered BBQ Grill; the Tri-Tip is done in less that an hour & the Pulled Pork less than 2 hours!!
And you get FREE Recipes designed to go with each Rub, Cure and Seasoning Blend you buy!
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