Roger’s Wet & Dry Rubwas designed to be used with a Wet-Herb-Rub that you make yourself; see more about the "Wet-Rub" below*. We also use Roger’s Wet & Dry Rubon Skirt Steak with Chimichurri Suace; in this case, the "Chimichurri" is the "Wet" part of the recipe. Chimichurri originated in Argentina, and if you didn't know;Argentina is Beef Country. If you ever get the chance to try Grass Fed Beef from Argentina, don't pass it up; what a difference compared to ours!
And you get FREE Recipes designed to go with each Rub, Cure and Seasoning Blend you buy!
When you purchase Roger’s Wet & Dry Rub, you can choose from the following recipes: Roger's Flank Steak with Chimichurri Sauce; Roger's Grilled Pork Loin or Rack of Pork*; Roger's Grilled Rack of Lamb or Lamb Chops*; Chivito con Ajo y Hierbas*.
*These Recipes include the complete insturctions for making the Herb-Paste-Rub using Fresh: Mint, Thyme, Italian Parsley, Rosemary, Garlic & Olive Oil.
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