Smoked Garlic Salt

Roger’s Smoked Garlic Salt has a Rich Smoked Flavor, and contains only Four Natural Ingredients! (Five if you count the Natural Wood Smoke).

We take Fresh California Garlic Cloves & Natural Salt, and we Smoke them with Natural Hickory & Apple Wood Chips using our own special process. Then we blend the Smoked Garlic & Salt with California Parsley and a pinch of Sugar. There is only ¼ teaspoon of sugar in the whole 4oz. jar! Just enough to give it that perfect flavor that keeps everybody coming back for more.

Our customers have told us that they use Roger’s Smoked Garlic Salt on: Scrambled Eggs; Steak; Chicken; Hamburgers; Cottage Cheese; Avacado; Tomatoes...almost anything you can think of!