Pork Belly Cure

Please Note: We have changed the name of our Pork Belly Cure to Old #3 Rib Rub & Pork Belly Cure--The formula is exactly the same; only the name has been changed. For your convenience you can order right here! Thank You!

Roger’s Old #3 Rib Rub & Pork Belly Cure can be used to Cure your own Bacon at home, and for many other Recipes as well, if you haven't ever thought about making fresh Bacon you should give it a try. You can make Smoked Bacon, or you can simply use the "Salt-Cure" method and Cure it in your Refrigerator. Home-Cured Bacon has an amazing flavor, and you avoid the Nitrites that are added to the store-bought variety.

And you get FREE Recipes designed to go with each Rub, Cure and Seasoning Blend you buy!

With you purchase of Roger’s Old #3 Rib Rub & Pork Belly Cure, you can choose from the following Recipes: Roger's Home-Cured Bacon; Roger's Smoked/Seared Pork Belly Chunks, this recipe has your choice of a Maple Syrup or Reduced Balsamic Glaze; Roger's Mustard-Crusted Pork Belly with Fennel & Apple; Roger's Maple-Glazed or Whisky-Glazed Baby Back Ribs; Grilled Fresh Peaches with Reduced Balsamic Glaze.