Roger's Original Dry Rub is the one we use for Pork Butts when making Pulled Pork, and all kinds of Bar B Que including: Ribs, Chicken, Salmon, Tilapia and Shrimp. This is also the one for Blackened Salmon, Blackened Halibut, Blackened Shrimp & Blackened Lobster. An 8oz. jar will season three or four 5lb. to 6lb. Pork Butts or 6 to 8 Racks of Spareribs.
And you get FREE Recipes designed to go with each Rub, Cure and Seasoning Blend you buy!
With your purchase of Rogers Original Dry Rub,you can choose from any of the following Recipes: Roger's BBQ Sauce; Roger's Tequila Lime Chicken; Roger's Blue Ribbon Chili Verde; Roger's Blackened Salmon with Creamy Lemon Butter Sauce; Roger's Jammin'Jambalaya; Grilled Shrimp on the Bar B'; Roger's Sweet & Spicy Meat Balls...and we are adding More Recipes all the time!
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