Roger’s Montreal Style Gourmet Grilling Rub can be used on just about anything you are going to throw on the BBQ Grill, and for many other Recipes as well. We also use it for Oven Roasted Asparagus: just place some fresh asparagus on a baking sheet, brush on a little canola oil, sprinkle with Roger’s Montreal Style Gourmet Grilling Rub and bake in the oven at 350 degrees for 5 or 10 minutes to the desired tenderness...Yummy!!
Roger’s Montreal Style Gourmet Grilling Rub Contains less than 25% sodium and less than 1% sugars!
Roger’s Montreal Style Gourmet Grilling Rub can be used on Beef, Chicken, Pork, Lamb, Fish, Vegetables, Etc. You will get the following recipes with your order: St. Louis Style Brisket with Burnt Ends; Slow-Cooker Kahlua Pork; Grilled Steak; Steak & Potato Salad. Note: the Steak & Potato Salad also requires our Old #3 Rib Rub & Pork Belly Cure. And you get FREE Recipes designed to go with each Rub, Cure and Seasoning Blend you buy!
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